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Fountain by the terrace at Hotel Barsey by Warwick - Brussels
Carpaccio with octopus and citrus fruit served at Hotel Barsey by Warwick - Brussels
Fireplace by dining area in The Avenue Restaurant at Hotel Barsey by Warwick - Brussels
Pitzaki with burrata, tomatoes, and truffle served at Hotel Barsey by Warwick - Brussels
Greek bread with houmous and trauma served at Hotel Barsey by Warwick - Brussels

The Avenue

The Avenue, an elegant and contemporary cuisine on Avenue Louise in Brussels. Chef Nicholas Tsiknakos, from Greece, takes you on a culinary journey along the Mediterranean coastline.

Weekdays

Monday to Friday
12:00 - 14:00
19:00 - 22:00

Weekends / Holidays

Saturday 
19:00 - 22:00

 


The Avenue offers refined cuisine based on fresh, local produce in an intimate, luxurious setting. Chef Nicholas Tsiknakos, originally from Greece, takes you on a culinary journey with Mediterranean and gastronomic influences.
Enjoy a unique experience in an atmosphere that combines modern design with Mediterranean accents echoing the food.

The Avenue offers a sublime tree-lined terrace where you can enjoy a moment out of time, with a barbecue prepared by our Chef. A bar is also available for you to relax in, where our barman will concoct a drink for you. A cigar cellar is also available on request.

The Avenue is the contemporary restaurant par excellence, and our team will welcome you with elegance and intimacy for family or business events. You have found the perfect place!

 

 

 

Weekdays

Monday to Friday
12:00 - 14:00
19:00 - 22:00

Weekends / Holidays

Saturday 
19:00 - 22:00

 


Nicholas Tsiknakos, Executive Chef of The Avenue posing at Hotel Barsey by Warwick - Brussels
Apple trompe l'oeil, mousse and apple compote served on a white plate at Hotel Barsey by Warwick - Brussels

A gastronomic experience to share