STARTERS
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Ceviche of sea bass :
Maracuja, red pepper, Wakame, red onions and Yuzu pearls
20€ -
Grilled Eryngii mushrooms :
Organic 63° egg, black truffle flake and Sarró de Bufala
19€ -
Beef tartar 125G :
Organic quail egg, Santorini caper leaves
18€ -
Grilled octopus :
Romesco, Mongeta del Ganxet, butternut and lime
23€ -
Carpaccio of scallops :
Alba truffle with olive oil and Calamansi
27€ -
Beetroot cooked in a salt crust tartar style :
Greek yoghurt and clementines
17€ -
Marbled Foie Gras terrine :
Pear with red porto, roasted Tuscan nuts and pumpkin cake
28€
PASTAS
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Nicholas' Risotto :
with seasonal mushrooms and black truffle flakes
22€ -
Gnocchi with pumpkin :
Walnut, pear and Gorgonzola
24€ -
Paccheri with taleggio :
Truffles and guanciale
25€
FISHES
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Fillet of monkfish crispy with corn :
Leek fondue, cream of parsnip, broth of Girolles coconut and curry
28€ -
Snacked scallops with Colonnata :
Beluga lentils and Granny Smith
32€ -
Fillet of sea bass with saffron :
Purple artichoke Barigoule, bottarga, Jerusalem artichoke mousseline, bisque cappuccino
29€
MEATS
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Lamb steak and Manouri with Tramezzini bread :
Caramelised baby beetroot, celery purée, quince chutney, pepper sauce
31€ -
Tapilla Iberica and espuma de Sobrasada :
Cauliflower, smoked aubergine caviar, potato cake, Spanish chilli juice
27€ -
Grilled Black Angus Tomahawk for 2 ( 800gr ) :
Grilled tomatoes, Chef's fries, Crunchy salad
120€ -
Galician grilled beef entrecôte 300gr :
Baby sprout salad, Chef's fries
37€ -
Pan-fried duck breast :
Caramelized chestnuts, wild mushroom tartlet, salsify mousseline with truffle
29€
DESSERTS
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Pavlova :
with persimmon fruit, Greek yoghurt sorbet and pineapple
13€ -
Pear tart :
Fennel upside down, Mastiha mousse, green pistachio sponge
14€ -
Green apple in trompe-l'oeil :
Apple mousse, apple sauce and chocolate biscuit
15€ -
Range of transalpine cheeses :
Range of transalpine cheeses from our master cheesemaker Charly from "À la petite vache" accompanied by dried fruit and gingerbread
16€ -
Like a Snickers :
Chocolate mousse, peanut and salted butter caramel
14€