PRELUDES
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Hummus :
Caramelised shallots and pomegranate, served with Greek bread
10€ -
Santorini Fava :
Capers, onions and grilled Tuscan walnuts
11€ -
White Tarama :
Served with Greek bread
11€ -
Yaya fritters :
Courgettes and raita sauce
13€ -
Ntakos :
Cretan bread, tomato tartar, feta, basil, capers and olive oil
14€
STARTERS
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Pitzaki :
Naan bread, Burrata, San Marzano tomato, basil, black truffle, Kalamata olive
18€ -
Grilled fig and manouri :
Honey and thyme
16€ -
Portobello Pomodoro :
Stracciatella di Buffala, basil, avocado
18€ -
Wild king prawns with kadaïf :
Served with avocado tzatzik
21€ -
Grilled chipirons :
Pomelo, squid ink mayonnaise, courgette flower
22€ -
Sea bass ceviche :
Maracuja, chilli, red onion and yuzu pearls
24€ -
Tuna and swordfish mosaic :
Verbena emulsion, fennel and olive oil
24€ -
Octupus Carpaccio :
Buddha hands lemon, olive oil and oregano
23€ -
Jamón ibérico de Cebo de Campo :
Melon caviar
24€ -
Angus beef tataki :
Pink perppercorn physalis, honey and soya
23€
SALADS
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Puglia salad :
Burrata cheese, tricoloured tomatoes, rocket and basil emulsion
22€ -
Cretan salad :
Ntakos, feta, tomato, olives, capers and oregano
22€
PASTAS
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Calamarata :
Octopus, Kalamata olives, vongole, sloe tomatoes, fennel, onions, basil
26€ -
Trofie al pesto :
Stracciatella di Buffala, wild garlic, pistachio, rocket
24€
FISHES
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Fillet of wild meagre :
Purple artichoke stufato, fregola, amalfi lemon butter sauce, capers
31€ -
Mi-cooked salmon loin with sesame :
Green asparagus risotto, crocus sauce, kafir leaf
29€ -
Baby lobster al ikarian :
Fettuccine, bisque, ouzo, tomato, dill, basilic, garlic
32€
MEATS
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Lamb fillet :
Caramelised carrots, preserved onions, dates and pistachios, white aubergine mousseline, polenta with olives, pepper sauce
33€ -
Solomillo iberico :
Pomme bouchon, sobrassada, baby aubergine crisps, sweet Vera peper sauce
31€ -
Grilled Galician rib steak (300g) :
Baby greens salad, home fries
37€ -
Kin chicken :
Chicken breast, sweet potatoes, carrots with cumin, mwamba sauc
28€ -
Beef short ribs (5 pieces/for 2) :
Chef’s marinade, grilled vegetables, home fries with oregano
89€ -
Grilled Black Angus Tomahawk :
Grilled tomatoes, home fries, crisp salad
120€
DESSERTS
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Palette of transalpine cheeses :
Selection from our cheesemaker « A la petite vâche », dried fruit
16€ -
Pavlova with red fruits :
Strawberries, raspberries and redcurrants
14€ -
Galaktoboúreko :
Filo pastry spring rools, vanilla cream, rose flower syrup, kaimaki ice cream
15€ -
Apple in trompe l’œil :
Mousse and apple compote, chocolate biscuit
15€ -
Wépion strawberry tartar :
Strawberry and basil sorbet
12€ -
Moka Mille-feuilles :
Moka pastry cream
14€ -
White Lady sphere :
Vanilla ice cream, Taïnori 64% chocolate sauce
15€