Cucumber, passion fruit, ginger, lime & coriander infusion
Served with a plant-based caviar

Cavaillon melon, Thai guacamole, wakame

Flavored bisque, Greek yogurt

Gravlax salmon, octopus, grey shrimp, egg, avocado, scampi

Ricotta with honey on a black radish carpaccio

With oregano and extra-virgin olive oil
Served with yuzu sorbet

Baby artichokes, aged pecorino, basil

Crunchy fennel with sea and herbal notes

Black truffle sauce

Zucchini and lovage risotto, bouillabaisse foam with curry

Your choice: meunière style or grilled
Garlic bouchon potatoes, caramelized vegetables

Citrus potato mousseline, green asparagus

Candied bergamot, daikon, artichokes, and guanciale, served with tender potatoes

Vegetable spiral, rich balsamic jus, Taggiasca olive polenta

Roasted duck breast with cromesquis, baby shiitakes, and peas
Orange-flavored miso

Gourmet creation of chocolate, caramel, peanut crunch

Greek orange cake, served with Mastiha ice cream

Crispy meringue, light cream, red fruits, with strawberry sorbet

Served with homemade rhum and dried fruit ice cream

Selection by our master cheesemonger, served with dried fruits