Served with Greek bread 

Served with Tzatziki

Spinach, feta, truffle and honey

Served with Greek bread

Cretan bread, tomato tartar, feta, basil, capers and olive oil

Honey and vanilla

Served with foie gras and parmezan espuma

Served with cordyceps mushrooms and Mulligatawny sauce

Served with a red basil emulsion

Buddha hands lemon, olive oil and oregano

Lime and olive oil

Served with pink garlic bruschetta

Seasonal mushrooms and black truffle flakes 

Taleggio, truffles, guanciale and Tuscan walnuts

Greek pasta with clams, prawns, scallops, bisque and fennel

Truffles and foie gras butter

Kalamata olive marmalade, vitelotte potato and vino verde sauce

Smoked potato espuma, vegetables

Cebo Iberian ham chips, cauliflower couscous, star anise milk

According to availability

Couscous with mint and organic lemon, caramelised vegetables

Coconut milk and kaffir leaf emulsion, shiitake and mangetout

Salad of baby greens, Chef’s fries

Red fruit risotto with 5 spice sauce

Grilled tomatoes, home fries, crisp salad

Mousse and apple compote, chocolate biscuit

Selection from our cheesemaker « A la petite vâche », dried fruit

Greek yoghurt and fennel ice cream

Caramel nest

Pistachio ice cream

Vanilla ice cream, Taïnori 64% chocolate sauce